(VG, GF) w/ one sauce.
(GF) Smoked and fried, served with ranch or bleu cheese and tossed in or with a side of sauce.
(GF option) Soppressata, olive tapenade and a variety of cheeses.
(VG, GF option) Garlic hummus topped with pine nuts and olive oil, served with celery, cucumber and naan.
(V) A little bit of the west coast brought to MI.
(V, VG option) Choice of two side sauces.
(V, GF option) Wood fired mozzarella garlic bread brushed with scorpion pepper infused honey and a side of spicy marinara.
Shaved beef, mushrooms and onions sauteed in a Guinness sauce, swiss cheese, two sliders with choice of fries.
Three tacos topped with cheese and lettuce and served with a side of Carolina mustard.
House pulled and season Jackfruit topped with cheese, lettuce and tomato in a flour tortilla. Served with a side of Carolina mustard.
Two soft pretzels served with a side of beer cheese.
Lively and sweet with a hint of smokiness. Sauteed in olive oil, lime juice and garlic.