SNACKS

*Sauces for snacks and sandwiches (All have GF options) BBQ, Sambal BBQ, buffalo, ranch, bleu cheese, fry sauce, Carolina mustard, sriracha mayo, inferno.

Fries

(VG, GF) w/ one sauce.

4

Chicken Wings

(GF) Smoked and fried, served with ranch or bleu cheese and tossed in or with a side of sauce.

12

Meat and Cheese Plate

(GF option) Soppressata, olive tapenade and a variety of cheeses.

13

Hummus

(VG, GF option) Garlic hummus topped with pine nuts and olive oil, served with celery, cucumber and naan.

9

Avocado Toast

(V) A little bit of the west coast brought to MI.

6

Breaded Cauliflower

(V, VG option) Choice of two side sauces.

8

Scorpion Bread

(V, GF option) Wood fired mozzarella garlic bread brushed with scorpion pepper infused honey and a side of spicy marinara.

10

Guinness Sliders

Shaved beef, mushrooms and onions sauteed in a Guinness sauce, swiss cheese, two sliders with choice of fries.

11

Pork Tacos

Three tacos topped with cheese and lettuce and served with a side of Carolina mustard.

7

Chipotle Jackfruit Tacos

House pulled and season Jackfruit topped with cheese, lettuce and tomato in a flour tortilla. Served with a side of Carolina mustard.

8

Soft Pretzels

Two soft pretzels served with a side of beer cheese.

5

Blistered Shishito Peppers

Lively and sweet with a hint of smokiness. Sauteed in olive oil, lime juice and garlic.

8